Coq Au Vin Fondue from the Melting Pot #brothfonduerecipes
Coq Au Vin Fondue - dippers: shrimp, chicken, filet, potatoes, mushrooms, squashThe Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.